EXPLORE OUR TRADITIONAL MENU
EXPLORE OUR TRADITIONAL MENU
Executive Chef Manjula
who is well known as the "Sushi Master," adds his value with his over 20 years of experience and passion for Japanese cuisine.
OUR BEST POSITIONS IN MENU
CALIFORNIA MAKI
1,150
Crab stick, Avocado, Cucumber, Lettuce and Mayonnaise
SUKIYAKI
2,900
Sliced Beef, Vegetables, Bean Curd, Steamed Rice and Egg
MISO SOUP
650
Soybean Soup with tofu and scallion
MAGURO NATTO
1,400
Cubes of raw tuna with fermented Soya Bean
GARLIC RICE
850
Garlic Fried
CHICKEN TERIYAKI
1,350
Chicken Teriyaki, Bulls eye and Cabbage, Rice and Miso Soup
TUNA SALAD
1,450
Fresh crunchy tuna serve with mixed Salad
SALM. AVOCADO
900
Salman Avocado
SALMON SALAD
2,500
Fresh crunchy Salmon serve with spicy Mayonnaise
UNAJYU
4,500
Grilled Eel, Rice, Pickle and Miso Soup
MAIN REASONS TO VISIT YAMATO RESTAURANT
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book
VISIT YAMATO RESTAURANT TODAY
OPEN 7 DAYS A WEEK11:30 AM - 10:30 PM
ADRRESS
63/2, Ward Place
Colombo 07